Monday, December 3, 2012

Thia's Pot Pie...Not

9" x 12" baking dish

1 pound Ground Beef/Ground Turkey
onion (fresh or dried 1/8 dried or 1/4 fresh)
1 jar of gravy (beef or turkey) I use Heinz brand
6 servings Mashed Potatoes (as per box) Note: I omit salt and use a chicken bouillon cube instead.
1 can Low Salt Peas (*small can if making with carrots)
1 can Low Salt Corn (*small can if making with carrots)
1 can Low Salt Canned Green Beans
1 can Carrots (*Optional*)

1.25 cups of Bisquick
2 cups water
1 tablespoon butter sliced into tiny squares (to dot topping with)

Make potatoes and spoon evenly into the baking dish and put aside. Brown the meat and onion. Once cooked through, reduce heat and add the canned vegetables, gravy, and mix together over medium low heat. Pour this evenly over the mashed potatoes. Set aside to make topping. Combine the water and bisquick then whisk until the lumps aren't visible. Pour topping evenly over the meat and veggies, then scatter tiny cubes of butter on top. Put in preheated oven at 375 degrees and bake for 40-45 minutes or until top cracks and is golden brown. Topping is biscuit like, rather than crust like. (I will have to make this again to see if less topping would make it come out more crust like.) Let me know if you try this and your thoughts. Enjoy!

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